Packaging: 100 g, 2.5 kg
Protein: 21.9
Fats: 50.6
Carbohydrates: 9.5
Fiber: 10.4
602 KCAL
Almonds in the form of flakes are a source of many nutrients. Almonds and other nuts are a caloric snack. The calorific value is due to the fats contained in them. They contain large amounts of potassium, phosphorus, magnesium, calcium, iron, zinc and sodium. In addition, they contain vitamin B2 and vitamin B3. Almond flakes are a great addition to cakes, cookies, muffins, ice cream. They can also be a decorative element and an addition to salads.
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