Bean Jaś Mały

Bean Jaś Mały comes from Polish crops, it is the best known variety of this plant. It contains a huge amount of valuable and easily digestible protein. It is rich in iron, magnesium, calcium, potassium and phosphorus. It also provides vitamins A, E and K. These seeds are an excellent source of dietary fibre. Bean Jaś Mały is a product worth reaching for often. It is a valuable addition to all types of soups or stews, it is the main ingredient of tasty baked beans.

Jaś Mały beans should be soaked in water for about 12 hours before cooking.