Brazil nuts

Packaging: 2,5 kg

Nutritional values:

Protein: 14.32

Fats: 67.1

Carbohydrates: 11.74

Fiber: 7.5

726 KCAL

Compared to other nuts, brazil nuts are distinguished by their selenium content. They are a good source of potassium, phosphorus, magnesium as well as calcium, sodium and zinc. They do not lack vitamin E, C and B vitamins. Brazil nuts are also a supplier of dietary fibre.

They will find their use in the kitchen as an ingredient in desserts, chocolates, cookies or muesli.

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