Weight: 25 kg
Protein: 23.8
Fats: 1.4
Carbohydrates: 45.2
Fiber: 15.0
319 KCAL
Brown field pea contains minerals such as: sodium, iron, magnesium, potassium, folic acid and vitamins: E, C, B1, B6, B2. Thanks to its high protein content, it is a valuable fodder for animals.
Back to: Legumes and pulses
