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Brown flax-seed

Weight: 25 kg

Nutritional values:


Protein: 18.3

Fats: 42.0

Carbohydrates: 30.7

Fiber: 27.9

630 KCAL

Brown flaxseed is rich in vitamin E, K, B vitamins and minerals such as calcium, iron, magnesium, potassium and zinc. Flaxseed has many health properties. It has a beneficial effect on the digestive system, lowers the level of bad cholesterol and strengthens the immune system. The product can be added to salads and desserts. Linseed is also an addition to fodder for pigeons. Breeders give them during the moulting period.

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