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Buckwheat

Weight: 25 kjg

Nutritional values:


Protein: 13.3

Fats: 3.4

Carbohydrates: 71.5

Fiber: 10.0

343 KCAL

Buckwheat grains contain minerals such as: potassium, phosphorus, magnesium, zinc, iron and vitamins B1, B2, B5, B6, B9 and E. for the production of buckwheat groats.

Back to: Cereal grains