Packaging: 100 g, 2.5 kg
Protein: 15.31
Fats: 46.35
Carbohydrates: 32.69
Fiber: 3.0
574 KCAL
Cashew nuts are one of the tastiest nuts in the world. They are exceptionally soft, have a delicate, buttery taste. They contain a lot of magnesium, potassium and vitamins from group B, E and C. They taste best in raw form, crunched as a snack. In addition, they are an ideal base for desserts, an addition to salads, muesli and a basic ingredient of Indian cuisine.
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