Weight: 25 kg
Protein: 21,0
Fette: 6,0
Kohlenhydrate: 61,0
Ballaststoffe: 17,0
382 KCAL(Edytowano)Przywróć oryginał
Chickpeas are rich in vitamins: C, E, B3, B1, B2 and minerals, including: potassium, phosphorus, magnesium, calcium, sodium. Due to its characteristic taste, it is a very good base for dishes. Chickpeas lower cholesterol and blood pressure.
Back to: Legumes and pulses
