Packaging: 100 g, 2,5 kg
Protein: 6.9
Fats: 55.0
Carbohydrates: 7.4
Fiber: 16
674 KCAL
Coconut flakes are a rich source of fibre. They contain the following minerals: magnesium, calcium, iron and zinc as well as vitamins C and E.
Coconut flakes easily blend with desserts, ice cream, cakes and breakfasts in the form of oatmeal or pancakes. They are a perfect complement to cocktails. They are increasingly used as a coating for fish.
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