Weight: 25 kg
Protein: 9.2
Fats: 3.8
Carbohydrates: 65.5
Fiber: 9.2
354 KCAL
Corn kernels contain: magnesium, zinc, iron, selenium and calcium. They neutralize free radicals and protect the bloodstream. Corn is used as an addition to salads and dishes. Commonly used in pigeon fodder.
Back to: Cereal grains
