Packaging: 200 g, 2 kg
Protein: 3.3
Fats: 2.2
Carbohydrates: 66.0
Fiber: 9.8
249 KCAL
Dried figs have a variety of uses. You can eat it without any processing. Soaked in water and mixed, it can be used as a mass or topping for cakes and desserts. It will also be a great addition to breakfast, e.g. with oatmeal or muesli with yogurt. You can easily make a tincture from dried figs.
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