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Dried figs

Packaging: 200 g, 2 kg

Nutritional values:


Protein: 3.3

Fats: 2.2

Carbohydrates: 66.0

Fiber: 9.8

249 KCAL

Dried figs have a variety of uses. You can eat it without any processing. Soaked in water and mixed, it can be used as a mass or topping for cakes and desserts. It will also be a great addition to breakfast, e.g. with oatmeal or muesli with yogurt. You can easily make a tincture from dried figs.

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