Weight: 25 kg
Protein: 18.3
Fats: 42.0
Carbohydrates: 30.7
Fiber: 27.9
630 KCAL
Golden linseed ( flax-seed) is characterized by a high content of calcium, magnesium, potassium, sodium and vitamins: B1, B2, PP, B6, B9, B12, E and K. This grain is used in the baking industry, medicine, herbal medicine. Regulates the work of the digestive and immune systems. Thanks to the high fiber content, it gives a feeling of satiety. Golden linseed is also used as an ingredient in pigeon fodder. It has a positive effect on their feathers.
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