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Green peas

Weight: 25 kg

Nutritional values:


Protein: 21.0

Fats: 1.0

Carbohydrates: 50.0

Fiber: 14.0

321 KCAL

Green peas are a rich source of vitamins, folic acid, well-absorbed protein. Thanks to the high content of fiber, it accelerates metabolism and improves the functioning of the intestines.

Back to: Legumes and pulses