Weight: 25 kg
Protein: 23.0
Fats: 26.7
Carbohydrates: 42.4
Fiber: 4.6
510 KCAL
Milk thistle is a rich source of vitamins B2, C, D, E. It can be used as an addition to sandwiches, salads or sauces. It has a beneficial effect on the liver, regulates digestive processes. It has anti-inflammatory and antioxidant properties. Milk thistle seed is also a great addition to birds fodder.
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