Weight: 25 kg
Protein: 23.8
Fats: 1.7
Carbohydrates: 46.3
Fiber: 16.0
347 KCAL
Mungo beans are a rich source of vitamins: A, C, E, K, B, as well as minerals: calcium, potassium, phosphorus, sodium, zinc and magnesium. Added to soups, pancakes and salads. Mungo beans relieve stress and mental tension. It is also a great addition to pigeon fodder.
Back to: Legumes and pulses
