Packaging: 100 g, 2.5 kg
Protein: 21.0
Fats: 49.0
Carbohydrates: 19.0
Fiber: 6.1
606 KCAL
Pistachios are a great snack. They are a treasury of antioxidants such as vitamin E, vitamin A and lutein. They are distinguished by a rich content of potassium, phosphorus, magnesium, calcium and iron. They are hugely popular. Pistachios are suitable for direct consumption, extracting them from their shells is an additional advantage of pleasant savoring them.
Back to: Nuts