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Popcorn

Weight: 25 kg

Nutritional values:
 

Protein: 9.2

Fats: 3.8

Carbohydrates: 65.5

Fiber: 9.2

354 KCAL

Corn seeds are a source of antioxidants, fiber and minerals. Corn are used to make the well-known and tasty popcorn snack. One of the main ingredients of pigeon fodder.

Back to: Cereal grains