Packaging: 500g, 5 kg, 25 kg
Białko: 18.0
Fat: 42.0
Carbohydrates: 28.0
Fiber: 20,0
602 KCAL
Blue poppy seeds in the kitchen are mainly used for confectionery: cakes, sweet rolls, croissants. It is also used as a stuffing for poppy seed cakes and strudels. In addition, it is also used as a topping for bread. Blue poppy seeds are an obligatory ingredient of Christmas Eve dishes such as kutia or noodles.
Back to: Seeds
