Weight: 25 kg
Protein: 9.2
Fats: 3.8
Carbohydrates: 65.5
Fiber: 9.2
354 KCAL
Red corn is a rich source of zinc, phosphorus, iodine, magnesium, copper, potassium, selenium, sodium, calcium and iron as well as vitamins: A, B1, B2, B3, B6 and B9, C, D, E and L. Corn has a beneficial effect for eye health. Thanks to its high fiber content, it supports weight loss. Corn grains as a rich source of energy are a component of fodder for birds.
Back to: Cereal grains
