Weight: 25 kg
Protein: 24.6
Fats: 1.1
Carbohydrates: 60.3
Fiber: 10.7
371 KCAL
Red lentils are a rich source of calcium, magnesium, iron, phosphorus, potassium, sodium and zinc, as well as vitamins: C, E, B1, B2, B3, B6. Lentils lower blood pressure and bad cholesterol. Thanks to the high protein content, it is added to pigeon fodder.
Back to: Legumes and pulses
