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Red sorghum

Weight: 25 kg

Nutritional values:


Protein: 10.04

Fats: 3.0

Carbohydrates: 75.0

Fiber: 3.2

375 KCAL

Red sorghum is the main ingredient of animal fodder. Among the important microelements, manganese, magnesium, iron, copper, potassium, zinc, selenium and vitamins: B1, B3, B6, E stand out. Red sorghum supports the work of the heart and accelerates the metabolism.

Back to: Cereal grains