Shelled peas

Packaging: 400 g, 500 g, 5 kg, 25 kg

Nutritional values:

Protein: 23.0

Fats: 1.4

Carbohydrates: 60.0

Fiber: 15

293 KCAL

Shelled peas contain a significant amount of vitamins such as: A, E, C, K, B6, folic acid, thiamine, riboflavin and niacin. In addition, it also contains significant amounts of phosphorus, magnesium and calcium, iron, sodium and zinc. Shelled peas are a good source of protein and dietary fibre. It is used to prepare e.g. pea soup, cabbage with peas, vegetarian pates, sandwich spreads, cutlets and even cookies.

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