Weight: 25 kg
Protein: 36.0
Fats: 19.0
Carbohydrates: 31.0
Fiber: 9.3
458 KCAL
Soya is rich in calcium, iron, copper, manganese, magnesium, phosphorus, zinc, selenium, potassium, sodium, vitamins: A, K, E, C B6, B1, B3. Often added to many dishes. Regular consumption of soy helps to lower blood pressure. Soybean is also added to pigeon fodder.
Back to: Legumes and pulses
