Weight: 25 kg
Protein: 11.1
Fats: 2.4
Carbohydrates: 70.5
Fiber: 8.9
338 KCAL
Wheat is rich in magnesium, iron, calcium, phosphorus, potassium, zinc, sodium, copper, manganese, vitamins: E, B1, B2, B3, B5, B6, B12 and folic acid. It is used in the production of wheat flour, as an addition to dishes and baked goods. Wheat is the primary grain added to bird fodder,
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