Weight: 25 kg
Protein: 26.1
Fats: 36.2
Carbohydrates: 28.1
Fiber: 12.2
507 KCAL
Mustard seeds contain valuable minerals such as phosphorus, potassium, magnesium, calcium, iron and vitamins: C, A, E, K, B3, B2, B1, B6, B9. It is the main ingredient of mustard. It is an addition to all kinds of marinades, sauces, preserves, as a preservative.
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