menu icon

Whole dried cranberries

Packaging: 25 kg

Nutritional values:


Protein: 0.3 g

Fats: 0.68

Carbohydrates: 82.9

Fiber: 7.5

338 KCAL

Dried cranberries contain a wealth of antioxidants, flavonoids, tannins and dietary fiber. It is a valuable source of key vitamins: A, C, E, K and B vitamins. Rich in minerals, i.e.: phosphorus, potassium, calcium, magnesium and iron. Dried cranberries will work well as an addition to desserts, cocktails, cakes, muesli. These dried fruits go perfectly with savory dishes, e.g. with roasted meat. An infusion of dried cranberries flooded with warm water is a natural method for problems with the urinary tract.

Back to: Dried cranberries