Packaging: 500 g, 5 kg, 25 kg
Protein: 21.0
Fats: 1.4
Carbohydrates: 61.0
Fiber: 15
340 KCAL
Whole round yellow peas contain a lot of protein and dietary fiber. It has a low glycemic index. It is a source of vitamins A, E, C, K, B6, and minerals: potassium, phosphorus, magnesium, iron, calcium, sodium and zinc. It is often used to prepare hummus and other spreads. It can be an ingredient of soups and salads. Soak the peas for about 12 hours before cooking. Then cook for about 1-1.5 hours.
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