Weight: 25 kg
Protein: 21.0
Fats: 1.0
Carbohydrates: 61.0
Fiber: 15
340 KCAL
Yellow peas is a rich source of magnesium, phosphorus, potassium, sodium, calcium, zinc, as well as vitamins: A, B1, B2, B3, B6 and B9, C, E, K. A popular addition to soups and stuffings. Yellow peas have a positive effect on the nervous system. As a source of easily digestible protein, it is willingly used in pigeon fodder.
Back to: Legumes and pulses
