Weight: 25 kg
Yellow corn 20%
Wheat 13%
Yellow peas 7%
Green peas 6%
Red corn 6%
Hulled barley 6%
White sorghum 6%
Red sorghum 6%
Small striped sunflower seeds 5%
Small black sunflower 5%
Brown field peas 5%
Safflower 5%
White rice 4%
Oat 3%
Brown vetch 3%
Protein: 13.78
Fats: 9.29
Carbohydrates: 59.81
Fiber: 9.73
390.11 KCAL
This fodder satisfies the basic needs of the pigeon's body. Thanks to properly selected proportions of grains, it protects against cold and prevents getting fat. Recommended for use from November to March.
Back to: The base line fodder
